Today is like Pre-Friday right? :)
Pre-Mother’s Day Weekend! Shout out to all you amazing moms out there!
Are you wining and dining a mom or are
you preparing to BE wined and dined?
If you’re still looking for the perfect
place to take mom for Mother’s Day brunch, lunch, or dinner this weekend, I
have a great suggestion!
This isn't just a suggestion to get
brownie points with your madre, but a suggestion for any occasion.
Last week I was
honored to go have dinner at CopperFish with the owners, Gordon
and Lorena Davis, for an event called BloggerFish.
Gordon and Lorena Davis completely took over the restaurant
about six months ago. I can't say anything about it prior to this take over,
but I have nothing but good things to say now!
Since CopperFish was new to me, I told a few friends I was going before hand, to see if they had ever tried it out. They all mentioned the Sunday Brunch. So the word around town is their Sunday Brunch
is quite satisfactory and I can’t wait to go try it myself!
The BloggerFish evening started off in the bar area
where we were served Southside Royale for drinks. I am in love with this drink
and want to recreate it at home pronto! Maybe I'm on a cucumber drink kick, but
I want more! more!
Appetizers were served and before me
were Grilled Oysters and Oaxaca Shrimp. Copperfish grilles their oysters New
Orleans style (think of the delicious combo of butter and parmesan cheese).
If you remember back to my Uleleexperience, I'm not one to order oysters. But alas, I think I have officially
transformed my food palate. I LIKE oysters and CopperFish only escalated this
like affair. ;) Maybe its love?
The Oaxaca shrimp have a great spicy
jalapeño kick.
After buttering us up with the
delicious appetizers, we were lead to the restaurant’s private dining
room.
Can we just stop talking about food here
(only for a second) and focus on the decor of this space? I could live there!
Or just have my next event (birthday, Christmas party) there. The private dining
room has an adjacent lighted outdoor patio to enjoy the motions of Howard
Avenue while sipping a glass of wine.
(Photo from CopperFish Website)
Once we got settled in, our waiter
Colin took orders.
I went with the Butter Bibb Salad and Sea Scallops for
dinner.
Oh my drink, you ask? A Refreshing
white Strawberry Sangria.
The Bibb salad and bread were served
together.
A simple and fresh salad with crumbled blue cheese
and julienne green apples.
The bread...oh the bread. Par-baked and
shipped in from San Francisco! You want Sour Dough with visions of the Golden
Gate in your mind? CopperFish.
Everyone's dinner was served and
everyone's eyes went wide with delight.
My Sea scallops, perfectly cooked, were on top a bed of sautéed garden mushrooms and Swiss Chard topped with a pomegranate sauce.
My Sea scallops, perfectly cooked, were on top a bed of sautéed garden mushrooms and Swiss Chard topped with a pomegranate sauce.
Sides were served a
la carte. We enjoyed Brussel Sprouts, sauteed mushrooms, and Crab Fried Rice. I applaud all three!
Aside from my sea scallops, I had a bite of the Flounder entree. Served over a bed of roasted corn, it is on the top of my "Best Fish I've ever tasted" list.
After an evening of delicious food,
dessert topped it off. Chocolate souffle served warm with a scoop of vanilla ice
cream. I mean, can you go wrong with a warm chocolate cake with a gooey center?! The answer is no, at least not at CopperFish!
The ice cream is locally made (#Supportlocal) and creamy goodness.
So what am I saying?
CopperFish surpassed my expectations and I suggest you go check out it out yourself!
If you need a
reason other than amazing food, what about Sunday Brunch with Live entertainment, Happy Hour, or just a night out with your significant other or girlfriends?
There is a lot of admirable stuff
going on over there at CopperFish with Gordon and Lorena Davis.
The night,
food, and drinks couldn't have been better.
CopperFish is located at 1502 S. Howard Ave Tampa, FL 33606
Call for Reservations: 813-251-6789
Happy Hour is Monday - Friday 4:00pm - 6:30pm
Sunday Brunch Menu
Tuesdays are Girls Nights with 50% off ALL drinks from 4:00pm - Close.
So much yum in this post! I need to visit CopperFish, pronto!
ReplyDeleteIt was really good! I'm going back soon because now my husband and parents are eager to try it!
DeleteI wish I'd known about #BloggerFish...would have loved to have participated. I've been wanting to go to Copperfish since it opened and didn't know the Davis' had taken over which is all the more reason now to go. They've definitely been instrumental in the Tampa foodie scene for years. Thanks for the recommendation via #TBB #LinkLove
ReplyDeleteYour scallops and Chocolate souffle look like the perfect meal for me!
ReplyDelete